Dutch green pea soup
WebNov 13, 2024 · DUTCH GREEN PEA SOUP 2 lb. fresh ham hocks 3-4 qt. water 1 lb. presoaked green split peas 8 leeks, finely chopped 1 celery root, peeled and diced 3 c. chopped celery leaves 1 bay leaf 1/2 to 3/4 tsp. thyme, rubbed 1/8 tsp. dry mustard 2 tsp. salt 1 tsp. pepper 2-3 c. chicken broth; optional WebDutch pea soup served with rye bread and smoked bacon ( katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. It is a thick stew of green split peas, …
Dutch green pea soup
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WebJan 6, 2024 · In a large soup pot over medium heat, heat the oil until shimmering. Add the leek, carrot and celery and 1/4 teaspoon each of the salt and pepper and cook, stirring occasionally, until the ... WebMar 15, 2024 · dried green split peas 8 c. chicken stock 1 tsp. dried thyme 1 bay leaf, optional 1/2 tsp. salt, plus more to taste 1/2 tsp. ground black pepper, plus more to taste Chopped fresh parsley, optional Directions 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham.
WebMar 26, 2024 · Saute aromatics. In a large soup pot or Dutch oven, heat olive oil until shimmering. Add the diced onion and saute until softened. Stir in garlic and cook until fragrant. Add peas and vegetable stock. Stir well. Simmer. Bring the vegetarian pea soup to a boil, then reduce the heat to a simmer. Web1 lb spareribs. 1⁄2 lb bacon, one thick slice, cubed. 2 leeks, washed and chopped, also use the green part. 1 medium celeriac, diced (celery root or bulb) or 3 cups of chopped celery …
WebJan 6, 2024 · How to make Dutch Split Pea Soup: Take about half a pound (200 grams) of split green peas and rinse them very, very well until the water runs clear (Maria says she … WebJun 18, 2024 · 15 Minute Pea Soup (with frozen or fresh peas) Yield: 4 servings Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins This simple pea soup, made with fresh or frozen peas and kitchen-staple …
WebJan 27, 2024 · Rinse and wash the split peas, and add them with the water to a pot. Chop the vegetables and add them to the water. Add the bay leaf. Add the smoked meat. Add salt and pepper. Bring to a boil and simmer in low fire for about 40 minutes. When the peas are soft, remove the bay leaf and stir the soup several times.
WebSep 22, 2024 · 1. In a 6 quart stock pot sauté pork belly and ½ of the smoked sausage 2. Add onions and leeks and a pinch of salt. Saute until translucent 3. Add celery, carrots and … little china girl david bowie videoWebSep 5, 2024 · Snert (Dutch Split Pea Soup) Recipe Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands. Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands. Skip to content Allrecipes … little china westbury parkWebHeat the pork sausage either in the soup or in a separate pan of simmering water for 5-10 mins. Check the seasoning again and add the parsley. Slice the smoked sausage and stir … little china york st aiken scWeb2 medium leeks, white and pale green parts rinsed and thinly sliced (about 1¾ cups) 4 garlic cloves, minced. 1 medium onion, diced (about 1½ cups) Salt and black pepper. 2 medium carrots, scrubbed and diced (about 1½ … little chinese everywhereWebCombine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Tie the parsley, thyme and bay leaf together with kitchen … little chinooks fishermen\u0027s terminalWeb17 rows · Nov 18, 2009 · In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to ... little chinese seamstress chapter summaryWebApr 18, 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.) little chipmunk twitch