WebSri Lankan Fish Cutlets - Hungry Lankan Ingredients Seafood 1 Can Mackerel completely Produce 1 tbsp Chili flakes 1 Garlic clove, large 2 Green chilies 1 cup Onion 400 g Yucon gold potatoes Condiments 1 tbsp Lime or lemon juice Baking & Spices 1/2 cup All purpose flour 2 tsp Black pepper, coarse ground 3 pinches Salt 1 Salt to your taste WebMalintha Fernando’s Post Malintha Fernando Director at Lihini Group 2y
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WebDec 11, 2024 · 13K views 5 years ago Fish Cutlet is one of the delicious snacks in Sri Lanka. It is really easy to make this delicious fish cutlet recipe at home. It takes little more time to prepare... WebMar 8, 2024 · Sri Lankan fish cutlets are one of the most famous dishes that every Sri Lankan includes in their celebration menus. But it’s not … how much is oil can henry oil change
Sri Lankan Fish Cutlets Recipe from My Mother in Law
WebIn Sri Lankan cuisine cutlets almost always refer to fish (usually tuna or mackerel) and potato croquettes. Usually the fish and potatoes are mixed with spices, green chilies and onions and dipped in a batter made of flour and eggs before being crumbed and fried. References [ edit] ^ Wedgwood, Hensleigh (1855). "On False Etymologies". WebFor making the cutlet : Seasoned Flour ( add some salt and spices to flour) Beaten Egg or Liquid Batter. BreadCrumbs or Biscuit Kudu (Sinhalese Term) Step One : Sauté onions in oil.Then add ginger and garlic. Step Two : Add in curry leaves, mustard and spices.Let this get nice and aromatic. Step Three : Now add in the flaked fish and mix well ... WebDip cutlets in flour slurry and biscuit crumbs, again, podi hands are good at this. * The flour slurry is a simple batter for coating the cutlets; just a couple spoons of flour mixed in … how do i close google chrome